Mother's Day is just around the corner. Most of us just send flowers today, and that's fine. But have you thought of a unique way to show the most special woman in your life how grateful you are for having a mother like her? Go ahead and say it with flowers - edible flowers, that is.
Mom, it's not Garbage!
Imagine using the petals of the big bouquet of carnations, jasmine, and chrysanthemum as flavoring to spice up your everyday tea. Sounds weird to the ear, yes, and mom might definitely be skeptical for a while, but this can actually be done after you've stored your flowers in an appropriate container for a few days. Those flowers mentioned above are among the few edible flowers which are so popular nowadays. They're tasty and nutritious - just the way mom likes them.
Not all edible flowers look good in a bouquet, like garlic, leeks, and onions. They are, however, just as good as gifts. These carry the same flavor as its bulbs, albeit a bit milder. Other edible flowers, such as the sage, marjoram, basil, and thyme would make great decors on the window sill. Your kitchen is sure to smell pleasantly with white lavender and other yellow edible flowers.
If there's ample space in the garden, you could also add other edible flowers such as sunflower, tuberous begonias, a couple of daisies, and roses. These flowers are sure to brighten up any yard and keep a good supply of food as well. With tulips and pansies and edible flowers, your mother's garden is sure to be blooming with lively colors, smells, and flavors all year long.
What to Remember
If you do plan on trying edible flowers to make them a part of your mom's bouquet, make sure that the edible flowers you are giving are, in fact, edible; they do not have any chemicals or pesticides - organic is a good way to go; and if she asks you to prepare them, you know how to. Or, it may be simpler to get these edible flowers already prepared the way they are supposed to be and just have a nice little meal with mom on that special day. - 20763
Mom, it's not Garbage!
Imagine using the petals of the big bouquet of carnations, jasmine, and chrysanthemum as flavoring to spice up your everyday tea. Sounds weird to the ear, yes, and mom might definitely be skeptical for a while, but this can actually be done after you've stored your flowers in an appropriate container for a few days. Those flowers mentioned above are among the few edible flowers which are so popular nowadays. They're tasty and nutritious - just the way mom likes them.
Not all edible flowers look good in a bouquet, like garlic, leeks, and onions. They are, however, just as good as gifts. These carry the same flavor as its bulbs, albeit a bit milder. Other edible flowers, such as the sage, marjoram, basil, and thyme would make great decors on the window sill. Your kitchen is sure to smell pleasantly with white lavender and other yellow edible flowers.
If there's ample space in the garden, you could also add other edible flowers such as sunflower, tuberous begonias, a couple of daisies, and roses. These flowers are sure to brighten up any yard and keep a good supply of food as well. With tulips and pansies and edible flowers, your mother's garden is sure to be blooming with lively colors, smells, and flavors all year long.
What to Remember
If you do plan on trying edible flowers to make them a part of your mom's bouquet, make sure that the edible flowers you are giving are, in fact, edible; they do not have any chemicals or pesticides - organic is a good way to go; and if she asks you to prepare them, you know how to. Or, it may be simpler to get these edible flowers already prepared the way they are supposed to be and just have a nice little meal with mom on that special day. - 20763
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Understanding all there is to know about online flower stores is not always easy. Luckily you can get everything you need right here at Edible Flowers
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