When the weather is cold and your family is craving something thick and warming, how about making a delicious stew? A stew is a mixture of solid foods such as meat or fish and vegetables, which have been cooked slowly or simmered in liquid to combine the flavors well. The liquid is served as well as the chunky bits.
Common stew ingredients include meat, chicken, seafood, fish, potatoes, carrots, beans, and fruit. Wine, water, beer, or bouillons are commonly used as the stew liquid and seasonings help to add more flavor.
Soup and Stew - What is the Difference?
Stewing is a good cooking method to use on tough cuts of meat because stewing is the only way to tenderize them. Stews contain large pieces of meat or fish and vegetables. Soups contain smaller pieces, if any.
Soup can contain small chunky or be a pureed liquid with no bits in. It is served as an appetizer whereas a stew is a main dish. Soups are served in deep bowls whereas a chunky stew can be served on a plate.
How to Make Stew More Interesting
Meat, water, and vegetables cooked together will produce a stew but a very bland one, so it is helpful to know how to liven up your stew recipes and make them more delicious.
Stew is a versatile dish and you can use a lot of different meat, vegetable, liquid, spice and herb combinations in your stew recipes. It is best to season the meat with salt and pepper before searing it in a hot pan.
You might want to roll the meat in flour to thicken up the stew. Meat chunks should be browned all over before you add them to the liquid. This means they will not dry out. This applies whichever type of meat you are using - chicken, beef, pork, or something else.
The next step in making an exciting stew is to saut some vegetables in the pan, then add water, wine, juice, broth or whichever liquid you are using and scrape the bottom of the pan to incorporate any stuck on bits into the liquid. Put the meat back into the pan and cook slowly.
You should check the stew now and then to see if it needs more liquid, more seasoning, or a stir. When it is cooked, you can add some parsley, crumbled bacon, cider, or lemon juice to liven up the flavor. You can serve it with some warm bread on the side for mopping up the tasty juices.
Stew is a lot of fun to make and it is also very easy. Whether you want to make a green chile chicken stew or an authentic Irish stew, as long as you bear the above tips in mind your stew should come out great. - 20763
Common stew ingredients include meat, chicken, seafood, fish, potatoes, carrots, beans, and fruit. Wine, water, beer, or bouillons are commonly used as the stew liquid and seasonings help to add more flavor.
Soup and Stew - What is the Difference?
Stewing is a good cooking method to use on tough cuts of meat because stewing is the only way to tenderize them. Stews contain large pieces of meat or fish and vegetables. Soups contain smaller pieces, if any.
Soup can contain small chunky or be a pureed liquid with no bits in. It is served as an appetizer whereas a stew is a main dish. Soups are served in deep bowls whereas a chunky stew can be served on a plate.
How to Make Stew More Interesting
Meat, water, and vegetables cooked together will produce a stew but a very bland one, so it is helpful to know how to liven up your stew recipes and make them more delicious.
Stew is a versatile dish and you can use a lot of different meat, vegetable, liquid, spice and herb combinations in your stew recipes. It is best to season the meat with salt and pepper before searing it in a hot pan.
You might want to roll the meat in flour to thicken up the stew. Meat chunks should be browned all over before you add them to the liquid. This means they will not dry out. This applies whichever type of meat you are using - chicken, beef, pork, or something else.
The next step in making an exciting stew is to saut some vegetables in the pan, then add water, wine, juice, broth or whichever liquid you are using and scrape the bottom of the pan to incorporate any stuck on bits into the liquid. Put the meat back into the pan and cook slowly.
You should check the stew now and then to see if it needs more liquid, more seasoning, or a stir. When it is cooked, you can add some parsley, crumbled bacon, cider, or lemon juice to liven up the flavor. You can serve it with some warm bread on the side for mopping up the tasty juices.
Stew is a lot of fun to make and it is also very easy. Whether you want to make a green chile chicken stew or an authentic Irish stew, as long as you bear the above tips in mind your stew should come out great. - 20763
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Our international stew cover such wonderful recipes as Jamaican brown stew chicken. Also find easy and traditional chicken soup and stew recipes at the site that is all chicken soup, stew and cooking information.