Most people are intrigued by the idea of learning how to grow corn, but it is undoubtedly a hard tasked job and not everyone is cut out for growing corn. It involves a tremendous amount of quality time and substantial practice to actually master the skills of growing healthy and hardy corn, with each passing year.
Corn is a great thing to grow. It tastes the best when you pick it and then eat it right away. Boiling it is the most common way people eat the corn they grow but a lot of corn does end up in other foods after it is converted to corn syrup. Corn will grow best in hot conditions but only if the season is long enough and the stalks are not cluttered.
You begin your quest for growing corn by primarily choosing a spot that is appropriate for growing this largely consumed vegetable. The prerequisites are that the soil should be wind sheltered, exposed to direct sunlight, well sourced with a good drainage system and sufficient humus that will ensure that the ground will not dry off quickly in hot climatic conditions. By implementing a substantial grade of compost into the soil complemented with a reasonably good source of fertilizer two weeks in advance to sowing the seeds will set the stage for a steadfast and healthy onset.
After you have put fertilizer and tilled the soil to make sure it is fresh and nutrient rich, you can then put the seeds in the ground. You will want to put the seeds an inch into the soil and space the rows out by 18 inches. Moreover, you should make a rectangle of 4 rows. This pattern helps ensure that the seeds pollinate properly. Finally, the last tip is that the seeds need to be planted right in the ground and not transplanted from pots or trays.
While the plants are growing, make sure you give them a lot of water. Corn needs a lot of water to grow and flower. The hot conditions help the corn grow fast and to keep up they need to be watered a lot. Again why the midwest is great- it's hot and rains a lot. If you aren't in the midwest you will want to water the corn often. Moreover, make sure you keep looking out for birds or weeds that might destory the corn crop.
The cobs are now ready for harvesting and each cob should be tested for its ripeness. This is usually carried out when the tassels have turned a dark brown and the rear part of the sheath is pulled to check quality of the liquid squeezed out from a couple of grains. If a watery liquid squirts out, it indicates that the ear is still unripe, if the discharge is creamy, it means that the ear is just appropriate for harvesting and if the liquid is thick and solid, it is pointer that you have well crossed the harvesting period. You are now a corn farmer and have grown your first successful batch of corn. Eat your reward. - 20763
Corn is a great thing to grow. It tastes the best when you pick it and then eat it right away. Boiling it is the most common way people eat the corn they grow but a lot of corn does end up in other foods after it is converted to corn syrup. Corn will grow best in hot conditions but only if the season is long enough and the stalks are not cluttered.
You begin your quest for growing corn by primarily choosing a spot that is appropriate for growing this largely consumed vegetable. The prerequisites are that the soil should be wind sheltered, exposed to direct sunlight, well sourced with a good drainage system and sufficient humus that will ensure that the ground will not dry off quickly in hot climatic conditions. By implementing a substantial grade of compost into the soil complemented with a reasonably good source of fertilizer two weeks in advance to sowing the seeds will set the stage for a steadfast and healthy onset.
After you have put fertilizer and tilled the soil to make sure it is fresh and nutrient rich, you can then put the seeds in the ground. You will want to put the seeds an inch into the soil and space the rows out by 18 inches. Moreover, you should make a rectangle of 4 rows. This pattern helps ensure that the seeds pollinate properly. Finally, the last tip is that the seeds need to be planted right in the ground and not transplanted from pots or trays.
While the plants are growing, make sure you give them a lot of water. Corn needs a lot of water to grow and flower. The hot conditions help the corn grow fast and to keep up they need to be watered a lot. Again why the midwest is great- it's hot and rains a lot. If you aren't in the midwest you will want to water the corn often. Moreover, make sure you keep looking out for birds or weeds that might destory the corn crop.
The cobs are now ready for harvesting and each cob should be tested for its ripeness. This is usually carried out when the tassels have turned a dark brown and the rear part of the sheath is pulled to check quality of the liquid squeezed out from a couple of grains. If a watery liquid squirts out, it indicates that the ear is still unripe, if the discharge is creamy, it means that the ear is just appropriate for harvesting and if the liquid is thick and solid, it is pointer that you have well crossed the harvesting period. You are now a corn farmer and have grown your first successful batch of corn. Eat your reward. - 20763
About the Author:
If you are looking for more information about how to grow and plant corn, you should visit Matt's website on farming to find out more information.
No comments:
Post a Comment